Food and Nutrition Presentations
For the 2025-2026 school year we are excited to offer programming for K-6 teachers and students throughout the province. Available this school year are virtual presentations, printable grade specific teacher guides and worksheets.
Teacher guides can be found below and detail presentation outline, curriculum outcomes discussed, and any optional supplementary materials including printable worksheets. All grade worksheets and teacher guides are available in both English and French.
Presentations are live and delivered by the Nutrition Education Coordinator through Google Meet. Content is based off Canada’s Food Guide and focuses on all foods and drinks, not just milk! Presentation content has also been reviewed to meet select K-6 grade level Government of NL Department of Education Health Curriculum Guide(s) outcomes related to food and nutrition.
Presentations are now available! Contact Ryan Bessey, BHKR, BEd, to book – ryan@schoolmilknl.ca.
“Eating Everyday” (Kindergarten)
Through discussion and activity we’ll learn which foods and drinks help us play, learn, and grow.
2025-2026 Kindergarten Teacher Guide 2025-2026 (English)
Kindergarten Eating Everyday (English)
2025-2026 KindergartenTeacher Guide_(French)
Kindergarten Eating Everyday (French)
“Food and our Body: Part One” (Grade 1)
Learn the benefits of consuming foods and drinks in Canada’s Food Guide. Students will play a jeopardy-like trivia game and participate in an activity sorting foods and drinks into food groups.
2025-2026 Grade 1 Teacher Guide (English)
Grade 1 Letter A Worksheet (English)
Grade 1 Letter B Worksheet (English)
Grade 1 Letter C Worksheet (English)
2025-2026 Grade 1 Teacher Guide (French)
Grade 1 Letter A Worksheet (French)
Grade 1 Letter B Worksheet (French)
Grade 1 Letter C Worksheet (French)
“Food and our Body: Part Two” (Grade 2)
Students will learn about Canada’s Food Guide including food variety and the benefits of drinking water. Games include a jeopardy-like trivia game and a brainstorming activity involving ways to eat a variety of familiar foods.
2025-2026 Grade 2 Teacher Guide (English)
Grade 2 Food Variety (English)
2025-2026 Grade 2 Teacher Guide_(French)
“My Plate: Part 1 (Grade 3)
A look into Canada’s Food Guide and the food and drink options it contains. Students will participate in a food focused “I Spy” activity using food grouping pictures.
2025-2026 Grade 3 Teacher Guide (English)
2025-2026 Grade 3 Teacher Guide_(French)
“My Plate: Part 2” (Grade 4)
Students will learn the differences between whole and processed foods. How to use the Canada’s Food Guide Eat Well Plate to plan meals and snacks will be reviewed followed by a fun Jamboard activity choosing meals and snacks.
2025-2026 Grade 4 Teacher Guide (English)
Grade 4 Make a Meal Worksheet (English)
Grade 4 – Balanced Plate Worksheet (English)
2025-2026 Grade 4 Teacher Guide_(French)
Grade 4 Make a Meal Worksheet (French)
“All About Food” (Grade 5)
A deeper look into Canada’s Food Guide food groupings. Students will build on their knowledge while learning to read food labels and complete activities comparing Nutrition Facts Tables and Ingredient Lists.
2025-2026 Grade 5 Teacher Guide (English)
Grade 5 Be a Food Detective (English)
2025-2026 Grade 5 Teacher Guide_(French)
Grade 5 Be a Food Detective (French)
“Food and Eating: Know All About It” (Grade 6)
Learn how our food environment influences what we eat and drink. Students will learn how eating well is about more than just the food you eat. SMART goals are discussed and practiced by forming an action plan on Jamboard.
2025-2026 Grade 6 Teacher Guide (English)
Grade 6 Eating Action Plan (English)
